Raw Mango Launji recipe- Kairi ki Launji recipe

Raw Mango Launji recipe- Kairi ki Launji recipe-aam ki Launji

 

Raw Mango Launji recipe- Kairi ki Launji recipe

हिंदी में पड़ने के लिए यहाँ क्लिक करे

Mango can be eaten raw in any way and any time, mango and Keri come out in the summer season. Khata- sweet recipes made of raw mangoes are preferred all over India.

Aam ki launji  are eaten also in Rajasthan, and therefore it can also be called summer recipes. It is made from a mixture of Keri (raw mangos), sugar, red chillies and many spices. I’ts delicious sour taste is its biggest feature.

In Gujarat, make mango chhunda by grinding raw mango, while Raw Mango Launji is made in Rajasthan and western Uttar Pradesh. You will love the sour sweet taste of mango ki langji (Kairi ki Launji). Aam ki Launji can also be kept in children’s tiffin with banquets. Let’s make mangoes today

 

Prep time 0 Hrs 20 Mins

Cooking time 0 Hrs 40 Mins

Serves 8 Person(s)

Category Veg

Cuisine Type Indian

Course Lunch , Dinner

INGREDIENTS FOR RAW MANGO LAUNJI,Kairi ki Launji

Raw mango – 300 grams (2 mango)

  • Oil – 1 -2 tablespoon
  • Asafoetida – 1 pinch
  • Cumin seeds – 1/4 teaspoon
  • Fennel – 1/4 teaspoon
  • Turmeric Powder – Less than one quarter teaspoon
  • Sugar or jaggery – 1/4 cup
  • Salt – according to taste (1/4 teaspoon)
  • Black salt – 1/4 teaspoon
  • Red Chilli Powder – 2-3 Pinches

METHOD FOR RAW MANGO LAUNJI

Raw Mango Launji recipe- Kairi ki Launji recipe

  • Heat oil in a kadai and splutter mustard seeds methi dana. Add aesfoetida, cut mango pcs, fennel seeds, all spices.
  •  
  • Add 2 cups of water and cover the kadai and cook for 15-20 min till mangoes become soft and tender.
  •  
  • The add jaggery and cook for another 15 min till the gravy becomes thick.
  •  
  • Consistency of the gravy can be adjusted as per taste.

 Digestive aam ki launji is ready.

RECIPE NOTES

If you keep it in the fridge then you can use it for 1 month.

In some parts of Rajasthan, the carri lungi is used instead of sugar, and it gives a great taste.

Also try our popular Sattu Drinks, mango ki launji, bel ka sherbet, rose syrup, chocolate chip ice cream, mango spinach, masala buttermilk, jackfruit koftas, jaljira, mango lassi, vanilla ice cream recipe. You may also like these recipes.

Post Author: Ankit Aggarwal