Hey guys,We found that the best mango lassi recipe required a generous amount of fruit and we liked the full flavor of whole-milk yogurt, though low-fat and nonfat yogurt made reasonably good lassis as well. Summer is very hot and it feels very good to get some cool -cool in summer cold. All of you will have simple lassi drinks many times. But have you ever been a lassi of mango? Yes, the common cold lassi. Especially the lassi of mango is found abroad. But nowadays, in India, mango lassi is being found in many places. In the foreign countries, people like to eat masak lassi very much. And I like to eat mango lassi too. Come on let’s make lassi . A popular mango flavoured yogurt or curd based drink from the famous punjabi cuisine. traditionally lassi recipe is a salted or a spiced savoury drink flavoured with mint and jeera.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Aam Ki Lassi Recipe
- Mango – without fiber (Dusheshi mango)
- Yogurt 1 cup
- Sugar 1 tablespoon
- Green cardamom powder a pinch
Saffron (kesar) 2-3 strands
Method for Aam Ki Lassi Recipe
If you want to drink a cold lassi then put ice in the lassi and blend it again for 20 seconds.
(If you do not want to add ice, you can add some cold water and blend it.)
Now our mangoes have prepared the cold lassi. We will put the lassi in the glass and add chopped pistachios and saffron fibers to the garnish. Now all of us will serve the cold cold mangoes as well as the luxurious lassi. You will also like the lassi of mango.
You can read our recipe and make a mango lassi and tell us how you got the mango lassi.
Also try our popular Sattu Drinks, mango ki launji, bel ka sherbet, rose syrup, chocolate chip ice cream, mango spinach, masala buttermilk, jackfruit koftas, jaljira, mango lassi, vanilla ice cream recipe. You may also like these recipes.