SOYABEEN PARATHA

HOW TO MAKE SOYABEEN PARATHA \ SOYABEEN PARATHA( IN ENGLISH)

 

 SOYABEEN PARATHA

हिंदी में पड़ने के लिए क्लिक करे 

Hello friends, Today we will make soyabeen paratha at bookbaak.com. Soyabeen paratha  is very tasty. It is very beneficial for a healthy person. It does not take much time to make it. So friends start making us soyabeen paratha.

Preparation time – 10 minutes

Cooking time – 15 minutes

Total time – 25 minutes

Ingredients for Soyabeen Paratha

INGREDIENTS for FILLING-

  • Soyabean Chuda – 1 cup boiled
  • Dried pomegranate (1 teaspoon)
  • Rich (1 teaspoon)
  • Onion (finely  chopped)
  • Green chilly ((finely  chopped)
  • Red Chillly Powder (1/4 Tablespoon)
  • Black pepper powder – 1/2 teaspoon
  • Amchoor Powder (1/2 Tablespoon)
  • Cumin powder (1/2 teaspoon)
  • Coriander chopped

INGREDIENTS for PARANTHA

  • (1) wheat flour (2 cups)
  • (2) oil
  • (3) Salt as per taste
  • (4) water as require  (1 cup)

METHOD FOR SOYABEEN PARATHA-

 SOYABEEN PARATHA

 SOYABEEN PARATHA

  • First, mix 2 tablespoons of ghee or oil and salt in the flour and mix it well as needed, take soft dough.
  • Now leave it for 10-15 minutes to be set.
  • Heat oil in a pan, add onion and roast until it becomes brown.
  • Soya bean extract all the water by hand, now add soya bean, salt, green chili and Cumin powder and roast on medium heat for 2 minutes.
  • Now Add green coriander and stop the gas, now our mixture is ready to make Paratha.
    Let it cool for 10-20 minutes.
  • Now fill the soyabeen chuda in the paratha .
  • Now put a little dry dough and take a paratha bell with a little pressure from the help of the cylinders.
  • Keep fry on the gas, put the peeled peas on the frying pan, apply oil and lighten the parathas while pressing lightly on both sides.
  • Now The paratha of the soya bean are ready, now serv it hot -hot with chateny and curd and tomato sous.

Friends, if you like our recipe or wish to get similar recipes please click on our page bookbaak.com.

Post Author: Seema Gupta