HOW TO MAKE SAMBAR WITH RAVA IDLI

HOW TO MAKE SAMBAR WITH RAVA IDLI(IN ENGLISH)

 

HOW TO MAKE SAMBAR WITH RAVA IDLI

हिंदी में पड़ने के लिए क्लिक करे

Hello Friends.Today we will make samber. It is very useful for health.It is a popular disc of south India.we can eat it with Idli, Dosa, Uttapam. It has vary short time in cook. So let’s start to make sambar.

Preparation time -15 minutes
Time to cook in -25 minutes
TOTAL TIME – 40 MINUTES

 

Ingredients –

  • Arahar Daal – 1 Cup
  • Onion – 1 Cup Sliced
  • Carrot – 1 Chopped
  • Tomato – ½ Cup Chopped
  • French Beans – 10 Chopped
  • Turmeric Powder – ½ Tsp
  • Salt – 1 Tsp (according to taste)
  • Mustard Seeds -1 Tsp
  • Curry Leaves – 10-12
  • Tamarind water – 1/4Cup
  • Sambar Masala : 2 Tsp
  • Water : 4 Cup
  • Oil : 2 Tsp

Method –

HOW TO MAKE SAMBAR WITH RAVA IDLI

  • Take 4 cup water in a pressure cooker add daal all vegetables, salt, turmeric powder and cover the lid and cook for 4-5 whistle. Now heat oil in a pan add mustard seeds and curry leaves.
  • When they splutter add tamarind water, sambar masala and cook for 2-3 minutes.
  • Now put boiled daal in it and cook for 5 minutes.
  • Your Sambar is ready serve with Rice, Idli, Dosa or Uttapam.

If you want to make rava idli clck here- RAVA IDLI

Friends, if you like our recipe or wish to get similar recipes please click on our page bookbaak.com.

Post Author: Seema Gupta