HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI

HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI(IN ENGLISH)

 

HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI

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Hello friends, today we will make malpua from leftover roti on bookbaak.com .it is very tasty.it has no time to cook .So friends let’s start.

Preparation time -10 minutes

Time to cook in -10 minutes

TOTAL TIME – 20 MINUTES

Ingredients

  • 2-3 basi roti
  • 1 banana
  • 1table spoon dahi
  • 1/2 table spoon saffron
  • Pani( according to mixture )
  • Ghee for fry

FOR SUGAR SYRUP

  • 1/2 cup chini
  • 1/2 cup pani

METHOD-

HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI

HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI

  • Firstly,grind the pieces of basi roti in a mixie.
  • Now add the water,mash banana,dahi and saffron in the mixture and mix wel.
  • Now get out in a big bowl
  • This mixture is not thicker nor is it too thin..
  • Now, get it in a big bowl. This mixture is not thicker or it is too thin.
  • Now Heat the oil in the pan and put small pieces of solution in it.
  • Now they are light brown until they are brown.
  • Now get them out in a plate and soak the whole stuff like this.
  • Now our malpua is ready .
  • Now we can served and eat it.

For syrup –

HOW TO MAKE MALPUA FROM LEFTOVER (BASI) ROTI

  • Boil 1/2 cup of sugar and one cup of water in a vessel.
  • Now let it boil for 5
  • Now add the malpue to it.
  • Now our malpue is ready.Serve them hot – hot.

Friends, if you like our recipe or wish to get similar recipes please click on our page bookbaak.com.

 

Post Author: Seema Gupta