LAUKI KA KOFTA(Gourd Kofta) RECIPE( IN ENGLISH)

LAUKI KA KOFTA RECIPE( IN ENGLISH)

 

हिंदी  में पड़ने के लिए यहाँ क्लिक करे

Hello guys! Gourd is such a vegetable. These are all made in the house, which very few people prefer. The gourd vegetable you do not eat, the gourd kofta (Lauki ka Kofta) is very tasty in the food, but you do not know the gourd It is very beneficial for our health. The gourd is known by many names like – Gheeya, dudhi, Bottle Grouds etc. It is a very simple dish.

Most us know about the nutritional benefits of Lauki. It is also known as dudhi, ghiya and bottle gourd. This vegetable offers various health benefits. Lauki is used to cook various delicious dishes. But do you know that lauki can be juiced too?

  • Prep time: 20 min
    Cook time:35 min
    Total time: 55 min
    Meal type- veg,breakfast,lunch ,dinner
  • Sippy Quizin: Indian
  • Taste- soft

INGREDIENTS FOR LAUKI KOFTA RECIPE

 

Gourd – 500 g

Besan – 4 Tablespoons

Oil – For frying 3 tablespoons

Turmeric – 1/2 teaspoon

Red chili – 1/2 teaspoon

Salt – according to taste

To make gravy

Coriander Powder – 1 Tablespoon

Tomatoes – 4 large cut

Onions – 2 large cut

Turmeric – 1 teaspoon

Red pepper – 1 teaspoon

salt to taste

Oil – 3 tablespoons

Green Chillies – 4 Cut Off

coriander – 4 tbsp

 

 

 How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe

LAUKI KA KOFTA(Gourd Kofta) RECIPE

Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Leave the masala for 5 minutes. The mixture for kofta is ready.

Put the oil in the frying pan and heat the pan. Take one tablespoon mixture and put it in the pan. Turnover and fry it well until it turns brown. Then take out it in a plate. Follow this method for preparation of rest of the koftas.

Method For gravy

Grind the tomato, green chilli and ginger in a grinder finely.

Step 1

Heat 3 tablespoons of oil in a nun stick embroidery and roast onions. Then add turmeric powder, coriander powder and red chilli powder. Sprinkle the spoon on medium flame and fry for one minute.

Step 2

Add tomato puree and two tablespoons of water and keep it on the flame till oil separates. Then put 2 cups of water and let it boil.

Step 3

Add salt, make the flame slow and cook for another five minutes. Keep the gravy warm. Add half the amount of coriander and mix it. While servicing, decorate koftas on a serving plate, top gravy Serve with the rest of the coriander and serve it.

  • If you want to eat too, please read this question to the recipients and tell us your experiences.

 

Post Author: Ankit Aggarwal