Hello friends! Today we will make Muradabadi mungdal, it is very healthy and delicious in the food. It will be sold at Chouraha in Moradabad in the morning . It has very little benefits for the stomach. And friends do not feel too much time to make it and salmon is less. So friends, we start making lentils now.
Ingredients forMuradabadi mungdal –
Method for Muradabadi mungdal –
Cook for muradabadi moongdal Firstly , take the pulse of which we have to make and wash it well.
Now soak it for 10-15 minutes.
So, we must separate the red chillies, cumin seeds, and separate them separately.
Make sour and sweet chutney according to your taste.
Now, take out the water of the lentils and put some water, salt, asafoetida in it and give it to cook in the cooker and let the city come on arrival.
Now, when the cooker opens, take a well with a spoon or a ghote.
Now the lentil is cooked.
Now we will take a little lemon into it and with the help of pinch, add cumin seeds, red chillies and sauté after serving and serve it.
Do not add more water to the pulse, otherwise the pulses will become wet and it will be worn more.
Friends, make all Mouradabadi mungadal, eat and feed your experiences on bookbaak.com. And you can also ask questions related to this Recipe at bookbaak.com Friends, if you like this recipe then write and share.